About Us

Niemerg’s Steakhouse opened September 1, 1978. We are a locally owned, independent restaurant proud to have served over twenty-four million customers over the last 40 years.

A proud tradition we have adhered to over the years has been the preparation of more made – from – scratch food items in grandmother’s style than any other restaurant in the area. We make all of our own salads, many of our salad dressings, daily luncheon and dinner specials, and numerous baked goods which would make any grandmother proud.

Many of our staff of over 150 people have been with us for many years and are proud to be a part of the Niemerg’s family.

Without you, the customer, none of the above would have been possible. We are extremely grateful for your patronage and are looking forward to serving your dinner needs for many more years.

We are now offering many Heartland Angus Beef cuts. Incredibly tender. Naturally juicy. Abundantly flavorful. We are very pleased and proud to offer the best beef money can buy to our valued customers. Heartland Angus Beef is the highest quality beef available with standards of excellence even more selective in marbling, maturity, and leanness than USDA Choice or Prime. So, let Niemerg’s satisfy your hunger for a mouth-watering steak with the finest in Heartland Angus Beef cuts.

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